Brinji Rice Recipe

Brinji Rice Recipe

Brinji Rice is one of the rich dishes, the brinji rice is a one-pot dish, brinji rice recipe is made with coconut milk, spices, veggies, and paste.

In brinji rice the most important is the paste which is been made and added to the rice while cooking.

The paste is made with various ingredients like coriander leaves and mint leaves,  Cardamom, cloves, cinnamon, fennel seeds, and water.

Brinji Rice Recipe Nutrition

Brinji Rice Recipe has 650 calories
Carbohydrates: 74 g.
Proteins: 9 g.
Fat: 35 g.
2,000 calories are the total daily calorie required for a standard adult diet.

Recipe Ingredients

  • Coriander leaves
  • Mint leaves
  • Cardamom 4
  • Cloves 4
  • Cinnamon 1
  • Fennel seeds 1 tsp
  • Water as required
  • Ghee 2 tbsp
  • Oil
  • Bay leaves 3
  • Star anise 1
  • Onion 1
  • Ginger garlic paste 1 tsp
  • Green chilies 3
  • Tomato 1
  • Carrot 1
  • Green peas 2 tbsp
  • Potato 1
  • Cauliflower 5 florets
  • Beans 5
  • Salt to taste
  • Coconut milk 1 cup
  • Basmati rice 1 cup.

Tips for making Brinji Rice

  • You can use seeraga samba rice instead of basmati rice.
  • I have made the Brinji Rice in a pressure cooker, you can make it in any Kadai.
  • In this Brinji Rice Recipe, I have used vegetables like carrot, green peas, cauliflower, beans you can add more vegetables including this.
  • Or you can also exclude any vegetables, if you don’t like, you can also make this rice without vegetables.

Process before cooking the brinji rice recipe

  • Wash the rice nicely with water, and soak the rice in water for 20 minutes before cooking the recipe.
  • After 20 minutes drain the water from the rice and keep it aside.
  • Chopped the onion finely, then also chopped all the vegetables, and cube potato.

The process to Prepare Brinji Rice

Brinji Rice Recipe
Brinji Rice Recipe

1. Take a blender, add coriander leaves and mint leaves.

2. Add 2 Cardamom, 4 cloves, 1 cinnamon.

3. Then add fennel seeds 1 tsp, add water 2 tbsp.

4. Blend it in a fine paste.

5. Now take a pressure cooker, add 2 tbsp of ghee.

6. Add 1 tsp of oil and 3 bay leaves.

7. Then add 1-star anise, saute for a minute.

8. Add 1 sliced onion, saute well until it’s golden brown.

9. Then add ginger garlic paste 1 tsp and slit green chilies.

10. Saute well, add 1 chopped tomato.

11. Cook until it’s soft, now add 1 chopped carrot.

12. Then add green peas 2 tbsp.

13. Add 1 cubed potato, 5 cauliflower florets, 5 chopped beans.

14. Now add salt to taste, saute for a minute.

15. Add the blended paste, and 1 cup of water.

16. Then add 1 cup of coconut milk, mix well.

17. Let it boil well, then add 1 cup of soaked rice.

18. Stir everything well, add chopped coriander leaves.

19. Cover the lid and cook till 2 whistles.

The rice is ready.

Brinji Rice is ready.

Serving Tips

The Brinji Rice can be served with
salad
mango pickel
roasted papad.

More Details

INGREDIENTS

  • Coriander leaves
  • Mint leaves
  • 4 no Cardamom
  • 4 no Cloves
  • 1 no Cinnamon
  • 1 tsp Fennel seeds
  • as required Water
  • 2 tbsp Ghee
  • Oil
  • 3 np Bay leaves
  • 1 no Star anise
  • 1 no Onion
  • 1 tsp Ginger garlic paste
  • 3 no Green chilies
  • 1 no Tomato
  • 1 no Carrot
  • 2 tbsp Green peas
  • 1 no Potato
  • 5 no Cauliflower florets
  • 5 no Beans
  • to taste Salt
  • cup Coconut milk
  • 1 cup Basmati rice

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